Thai Sweet Basil is a flavorful, heat-tolerant basil variety prized in Thai, Vietnamese, and other Southeast Asian cuisines. It features narrow, glossy green leaves and a distinctive sweet-anise/licorice aroma that stands up well to high-heat cooking and spicy sauces. Use fresh leaves in curries, stir-fries, noodle soups, salads, and as a finishing herb for authentic regional flavor. Its upright habit and strong stems make it easy to harvest and suitable for containers, raised beds, and kitchen gardens. Grows upright ~18–24" tall.